| Planning
Procedures - Reserve a room for your function. Room reservations can
be made by calling the Conference and Event Services at 237-3817 or by e-mail
at
isu-conferenceandeventservices@mail.indstate.edu -
Plan your menu with Catering Services at least ten days in advance of your event.
Call 237-7618.
- After planning your event, you will receive a Special
Event Contract. Please complete and return this contract to officially book your
event. We require a signed contract prior to your event.
- We ask that
a 75% deposit be made one week prior to the event. For your convenience, we accept
major credit cards.
- Give a guaranteed number of persons expected at your
event to the Catering Office three business days prior to the event. A 5% variance
is allowed. Cancellation must be made in writing 72 hours prior to the date of
the function, otherwise a charge for all costs incurred will be assessed.
-
A function may be prepared for any number of people, however, an additional labor
charge will be added on functions with less than 20 guests for plated meals. Hot
buffets are more suited for parties of 30 or more. We'll be glad to prepare a
buffet menu for less than thirty, however, a surcharge will be assessed.
-
Prices do not include state sales tax, gratuities or delivery charges. Event held
off premise are subject to a different pricing structure
- We will be happy
to provide alcohol service at your event. Alcohol requests must be made fifteen
days in advance. Guests must comply with all federal, state and university policies.
1/19/10 |
| Breakfast
Buffets
| Founder's Breakfast | $6.75
per person | | Your choice of: |
- Pancakes or French Toast
- Sausage
Links or Bacon
- Served with Syrup & Whipped Butter
- Chilled
Orange Juice, Coffee, Decaf, Hot Water for Tea, and Ice Water
|
| Alumni Breakfast | $7.75
per person | | Your
choice of: | - Scrambled
Eggs or Pan Omelet
- Bacon or Sausage
Links
- Hash Brown Potatoes
- Muffins
w/ Butter & Jelly
- Served w/ Chilled
Orange Juice
- Coffee, Decaf, Hot Water
for Tea, and Ice Water
|
| Emeriti Breakfast | $8.00
per person | | Your
choice of: | - Scrambled
Eggs
- Bacon or Sausage Links
- Hash
Brown Potatoes
- Fresh Fruit Salad
- Muffins
w/ Butter & Jelly
- Served with
Chilled Orange Juice
- Coffee, Decaf,
Hot Water for Tea, and Ice Water
| |
You may add additional items from our Continental Menu. |
| Prices do not
include tax or delivery | Continental
Breakfast Ideas
Breakfast Breads, Assortment
with Butter & Jelly, approx. 15 slices
|
$7.75 | | Einstein's
Bucket of Bagels with Shmears (baker's dozen) |
$13.99 dz. | | Muffins |
$9.00 dz. | | Mini
Muffins | $5.00 dz. |
| Warm Homemade Pecan Rolls | $12.00
dz. | | Sour Cream Coffeecake |
$23.00 ea. | | Lattice
Danish, filled with Cherry Topping | $12.99 dz. | | Yogurt
Parfait | $3.50 ea. |
| Mini Quiche in Chafer | $8.75
dz. | | Smokey Links in a Blanket |
$8.75 dz. | Fruit
Tray w/ Yogurt Dip of Honey Cream Dip
Sm. Tray Serves 20 ppl.
Lg. Tray
Serves 40 ppl.
|
$34.50
$49.50
| Maxwell
House Coffee (reg or dec) per gal.
Serves 22 - 25 ppl One Cup. | $13.00 |
| Starbuck's Coffee per gallon, (reg or
dec) | $15.00 | | Hot
Water w/ Asst. Tazo Tea Bags | $12.00 |
| Orange Juice/Cranberry Juice | $10.50
gal. | | Ice
Water | N/C |
| Bottled Waters | $1.40
ea. | | Canned Sodas | $1.00
ea. | | Bottled Juices | $1.10
ea. | | Donuts, Assortment | $9.00
dz. | | | |
| Paper
Goods and Condiments Included in Price | |
| |
| Prices do not include tax or delivery | |
| | Luncheon
Menu, Served Selections
| All
served lunches accompanied by Tossed Salad, Rolls/Butter,Dessert and Beverages
| | Teriyaki
Chicken Breast | $10.50 |
| A
Tangy Chicken Breast with Onions and Peppers over rice. Green Beans |
| | | Beef
Stroganoff over Egg Noodles | $9.50 |
| Thin slices
of Beef with Mushrooms and Onions in a Sour Cream Sauce |
| | | Beef
and Vegetable Brochette | $9.50 |
| Tender
Beef and Fresh Vegetables, Skewered, Grilled and Served over Rice |
| | | Grilled
Vegetable Kabob Over Rice | $9.25 |
| Fresh
Vegetables, Marinated, Skewered, Grilled & Served over Rice |
| | | Meatloaf
with Tomato Sauce topping | $10.99 |
| Served with
Home-Style Mashed Potatoes with Gravy; Green Beans |
| | | Vegetarian
Lasagna | $10.95 |
| Served with
Chef's Choice of Vegetable | | |
| Dessert choices:
Brownies, Lemon Bars, Fruit Salad, Fruit Yogurt, Cherry or Apple Pie.
Prices do not include tax or delivery | |
| Classic
Buffets
| Normal School Buffet | $16.50
per person | - Fresh
Garden Greens with Three Dressings
- Gourmet
Potato Salad
- Marmalade Glazed Ham,
Carved to Order
- Herb Grilled Chicken
Breast
- Lemon Rosemary Green Beans
- Old
Fashioned Scalloped Potatoes
- Yeast
Rolls and Butter
- Apple Pie/Double
Chocolate Cake
|
| College Buffet | $16.50
per person | - Farmer's
Market Salad with Three Dressings
- Pasta
Primavera
- Golden Roasted Turkey, Carved
to Order
- Braised Swiss Steak
- Buttered
Corn
- Home-Style Mashed Potatoes
- Bread
Dressing
- Yeast Rolls and Butter
- Frosted
Carrot Cake/German Chocolate Cake
| | University
Buffet | $17.95
per person | - Caesar
Salad with Three Dressings
- Fruit Salad
- Herb Roasted Beef, Carved to Order
- Chicken
with Honey Mustard Cream Sauce
- Baked
Ziti Parmesan
- Broccoli, Cauliflower
and Carrots
- Buttered Potatoes with
Basil
- Yeast Rolls and Butter
- New
York Style Cheesecake with Cherry Topping/Apple Pie
|
| | Coffee/Decaf/Ice Tea/Hot Water/Ice
Water | | Dinner
Selections
| Roast Prime Rib |
- served with Garlic Mashed Potatoes
and Maple Glazed Baby Carrots
- 8 ounce
$17.75
- 10 ounce $18.75
|
| Roast Tenderloin Au Poivre |
- served with Rosemary Roasted Potatoes
and Broccoli Spears
- $19.75 per person
|
| Marinated London Broil |
- served with Parsley Rice and Cauliflower
with Red Pepper Strips
- $14.50 per person
|
| Beef
Brochettes | - served
over Rice Pilaf with Zucchini/Summer Squash in Tomato Sauce
- $13.00
per person
| | Grilled
Pork Tenderloin | - In Mustard Cream Sauce
- served
with Rissole Potatoes and a Medley of Vegetables
- $16.25
per person
| | Stuffed Pork
Chops | - Served with Whipped Potatoes,
Cinnamon Apples, and Green Beans
- $15.25 per person
|
| Baked Trout |
- Served with Confetti Rice and Oriental
Stir Fry Vegetables
- $14.25 per person
|
| Grilled Salmon | - Served
with Wild Rice, A Blend of Sugar Snap Peas & Julienne Carrots
- (Market
Price)$14.75 per person
| | Chicken
Picatta | - Served
with Oven Browned Potatoes and Grilled Marinated Zucchini
- $14.50
per person
| | Breast of
Chicken Parmigiana | - Served with Garlic Basil Fettuccine
and a Blend of Vegetables
- $14.25 per person
| | Chicken
di Florencia | - With Spinach and Cheese
- Served
with Rice Pilaf and Baby Carrots
- $14.25 per person
|
| Stuffed Chicken Breast Supreme |
- With Breaded and Stuffed or with Broccoli and Cheddar
- Served
with Parmesan Potatoes and Savory Green Beans
- $13.25
per person
| | Chicken
Dijonnaise | - Sauteed in a Dijonnaise Sauce
- served
with Pecan Rice and Green Bean Amandine
- $12.75
per person
| | Chicken &
Sun-Dried Tomatoes | - Served with Penne Pasta
- $12.75
per person
| | Grilled Chicken Breast |
- Served with Rice Pilaf and Oriental Vegetables
- $11.75
per person
| | Eggplant
Parmigiana | - Served
with Buttered Fettuccine, and the Chef's Choice of Vegetable
- $12.50
per person
| | Linguine
Primavera (Alfredo Sauce Over Linguine) |
- Served with Fresh Vegetables
- $11.50 per
person
| | Pasta Primavera | -
A Medley of Fresh Veggies Tossed with Marinara Sauce & Pasta
- $11.50
per person
| | Ratatouille
Stuffed Portobello Mushroom | - Yellow and
Green Squash Diced with Tomato and Onion Coated with Italian Herbs, Garlic and
Olive Oil Nestled atop a Portobello Mushroom with Parmesan Cheese and roasted
in the Oven until Golden Brown
- $12.50 Per Person
|
| Pasta del Sol (Grilled Vegetables Over Pasta with
a Light Butter Sauce) | | | | All
entrees served with one salad choice | - Garden
Greens, Fresh Spinach Salad, Cucumber & Romaine Salad,
Caesar Salad, or
Farmer's Market Salad | | All
entrees served with | | | | All
entrees served with one dessert choice | - Chocolate
Cake, Apple Pie, Bread Pudding, Carrot Cake, Cherry Pie,
NY Style Cheesecake
with Cherry Topping, Chocolate Mousse, German Chocolate Cake. |
| | Appetizers,
Sweets and Beverages
| Potato Chips/Pretzels | $4.00
lb. | Popcorn Machine
Oil/Salt/Utensils/Bags
Included in Price
(You are responsible for any damage to the machine) | $1.95
lb. of Popcorn | | Ranch Dip/French
Onion Dip/Spinach Dip | $6.00 qt. |
| Nacho Chips w/Nacho Cheese & Mild
Salsa | $6.75 lb. |
Cheese Tray, Garnished with Grapes
Three Types of Cheese with a Variety of Crackers
| $7.35
lb. | | Swedish Meatballs | $9.00
dz. | | Saucy Meatballs | 10.25
dz. | | Bourbon Glazed
Meatballs | 10.25 dz. |
| Smoked Chicken Quesadillas | $9.00
dz. | | Crab Rangoon | $9.00
dz. | | Cheeseball | $12.00
ea. | | A Choice of
Chipped Beef/Dunbar/ w/Crackers | $12.00 |
| Mini Quiche | $8.75
dz. | | Mixed Nuts | $8.25
lb. | | Fresh
Fruit Kabobs | $9.00 dz. |
| Chicken Sate | $9.75
dz. | | Bacon
wrapped Scallops | $14.00
dz. | | Brie
with Raspberries & Almonds | $10.50
dz. | | Finger
Sandwiches with Deli Meat or Salads | $10.50
dz. | | Mini
Crab Cakes | $15.00
dz. | | Beef
Kabob Brochette | $12.00
dz. | | Spinach Dip
in a Bread Bowl | $12.95 ea. | | Shrimp
Cocktail | $18.00
dz. | Spinach and Artichoke
Dip with Crostini
Serves 22 - 25 people. | $52.00 |
| Fresh Vegetable Tray
with
Ranch/French Onion/Spinach Small
(20 ppl.)
Large (40 ppl.) |
$33.50
$40.50 | Fresh
Fruit Tray with honey Cream Dip/Yogurt Dip
Small (20
ppl.)
Large (40 ppl.)
|
$34.50
$49.50 | | Cookies | $5.50
dz. | | Ice
Cream With/Caramel/Chocolate/Nuts/Sprinkles/Cherries/Toppings | $3.00 |
| Tea Cookies | $5.95
dz. | | Brownies | $8.50
dz. | | Lemon
Bars | $6.50 dz. |
| Assorted Mini Cheesecakes | $12.00
dz. | | Petit Fours | $12.00
dz. | | Decorated
Half Sheet Cake | $45.00 |
| Decorated Full Sheet Cake | $65.00 |
| Iced Tea | $8.50
gal. | | Lemonade &
Fruit Punch | $4.50
gal. | | Citrus,
Sherbet Punch | $10.00 gal. |
| Strawberry Punch | $11.00
gal. | | Prices
do not include tax or delivery | |
Buffet
Basics (For Parties of 30 guest's or more) |
| | | Deli Buffet | $9.25 |
- Choice of Two Salads (fruit/potato/coleslaw/tossed
salad w/ 3 dressings)
- Roast Beef/Turkey Breast/Ham/Swiss & American
Cheese
- Lettuce/Tomato/Pickle Spear
- Mustard/Mayo
- Assorted
Breads & Rolls
| | Mexican Buffet | $9.25 |
- Spicy Ground Beef/Spicy Chicken Meat
- Refried
Beans/Spanish Rice/Flour Tortillas/Nacho Chips
- Tomatoes/Onions/Black Olives/Shredded
Lettuce/Sour Cream/Cheddar Cheese/Salsa
| | Italian
Hot Buffet | $9.25 |
- Tossed Salad with Three Dressings
- Breadsticks
- Rotini &
Spaghetti Noodles
- Alfredo & Meat Sauce
- Green Beans
|
| Home Style Buffet | $9.25 |
- Tossed Salad with Three Dressings
- Fried
Chicken or Savory Baked Chicken
- Parsley Buttered Potatoes
- Vegetable
Blend
- Yeast Rolls/Butter
| | Sycamore
Buffet | $11.50 |
- Tossed Salad with Three Dressings
- Grilled Ham Steak
- Scalloped
Potatoes
- Savory Green Beans
- Yeast Rolls/Butter
|
| Hearth Buffet | $11.50 |
- Tossed Salad with Three Dressings
- Pepper
Steak
- White Rice
- Glazed Carrots
- Yeast Rolls/Butter
|
| Heartland Buffet | $11.50 |
- Tossed Salad with Three Dressings
- Carved
Turkey or Ham
- Whipped Potatoes with Gravy
- Whole Kernel Corn
- Yeast
Rolls/Butter
| | Chef's Salad Buffet | $10.75 |
- Soup of the Day
- Large Salad Bowl of Fresh
Greens
- Six Toppings/Two Meat Toppings
- One Prepared Salad
- French/Ranch/Italian
Dressings
- Yeast Rolls/Butter
| All
the Buffet Basic Menus include One Dessert Choice:
Brownies/Cookies/Lemon
Bars/Fruit Salad/Homestyle Apple Pie | | |
Beverages: Coffee/Decaf/Ice Tea/Hot Water/Ice
Water | |
Faxable
Fare | | | | The
Traditional Box Lunch | $7.25 |
- Your choice of Shaved Ham/Beef or Turkey with Cheese
on a Seeded Roll
| | Turkey Vegetable
Wrap | $7.75 |
- Turkey Breast/Zucchini/Carrots & Tomatoes Overstuffed in a Wrap with Light
Italian Dressing on the side
| | Chicken
Caesar Salad Wrap | $7.75 |
- Chicken Strips/Romaine/Feta Cheese/Black Olives & Tomatoes Overstuffed
in a Wrap with Caesar Dressing on the side
| | Chicken
Cobb Salad Wrap | $7.75 |
- Tortilla Overstuffed with Iceberg Lettuce/Diced Chicken/Bacon/Tomatoes/Avocado
& Bleu Cheese Dressing
| | The
Good Earth Sandwich | $7.25 |
- A Vegetarian Combo of Onions/Shredded Carrots/Spinach/Mushrooms/Cucumbers/Sesame
Seeds & Cream Cheese on Whole Wheat Bread.
|
- All Sandwiches Include One Side Salad (Pasta Salad/Fresh Fruit Salad/Potato
Salad/Whole Fresh Fruit)
- One Dessert (Brownies/Cookies/Yogurt/Lemon Bars/Whole
Fresh Fruit)
- Canned Pepsi Product
- Add Chips for $.35
|
|
Salads |
| | Vegetable
Chef's Salad | $6.75 |
- Tossed Greens with Peppers/Tomatoes/Cucumbers/Cabbage Carrots with Dressing
Packet on the Side
| | Imperial
Chicken Salad | $6.75 |
- Chunks of Chicken Mixed with Pecans/Grapes on Leaf Lettuce with Fresh Fruit
& Vegetables
| | Chinese Chicken
Salad | $7.50 |
- Tender Strips of Chicken with Chow Mein noodles & Fresh Vegetables on
a Bed of Greens, Served with Tangy Dressing
| | Fried
Chicken Salad | $7.50 |
- Breaded Strips of Chicken on a Bed of Lettuce with Cheddar Cheese/Tomatoes/Corn
& Pecans, Served with Honey Mustard Dressing
| | Beef
Fajita Salad | $8.50 |
- Seasoned Beef/Onions/Peppers & Cheddar Cheese on a Bed of Greens, Served
with Ranch Dressing and Salsa
| | |
All Salad Selections include - Crackers
- Choice
of One Dessert (Brownie/Cookies/Fruit Yogurt/Lemon Bars/Whole Fresh Fruit)
- Canned
Pepsi Product
| | |
