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ANAEROBIC BACILLI


I. INTRODUCTION

Anaerobes are the most primitive organisms in regard to oxidation. The more oxidative an organism (pigments, cytochromes, etc.), the more developed and/or further evolved it is. Anaerobes have a relatively inefficient metabolic system. They ferment anaerobically to derive energy from their substrates. Obligate anaerobes are killed in the presence of molecular oxygen.

II. Clostridium species

A. DESCRIPTION

The Clostridia are large anaerobic, Gram-positive, motile rods. Many decompose proteins or form toxins, and some do both. Their natural habitat is the soil or the intestinal tract of animals and humans, where they live as saprophytes.

B. MORPHOLOGY AND IDENTIFICATION

  1. Most species are motile and possess peritrichous flagella.
  2. Clostidium sp. are known for the production of spores that allow survival of the organism under severe nutrient deprivation and dehydration conditions. Spores are even resistant to the actions of common antimicrobial agents and treatments. Clostridium spores are usually wider than the diameter of the rods in which they are formed. Placement can be central, subterminal, or terminal.

C. CULTURE AND PHYSIOLOGY

  1. Anaerobic culture in which the agar plates or tubes are placed in an airtight jar in which a nitrogen/10% CO2 atmosphere is generated.
  2. Fluid media are put in deep tubes containing chopped, cooked meat or 0.1% agar and a reducing agent such as thioglycolate.
  3. Large raised colonies with entire margins (C. perfringens), or smaller colonies that extend in a meshwork of fine filaments (C. tetani). Many show hemolysis on blood agar (hemolysin production).
  4. Possible explanations for the obligate anaerobic requirement include:
The Clostridium species are not as sensitive to oxygen as some anaerobic species; therefore they are a little easier to isolate and identify in the lab. They produce serious disease including:

1. BOTULISM
2. TETANUS
3. GAS GANGRENE
4. PSEUDOMEMBRANOUS ULCERATIVE COLITIS (Antibiotic-induced colitis)
5. FOOD POISONING

III. Clostridium botulinum

A. MORBIDITY/MORTALITY

Botulism is fortunately not a serious disease in terms of incidence, but it is serious in terms of its potential mortality.

  1. In the mid-1970s there was an increase in botulism due to increased home canning.
  2. Infant botulism was first recognized in the 1970s.

B. EXTRACELLULAR PRODUCTS

  1. Both C. botulinum and C. tetani involve potent neuroexotoxins (exotoxins that specifically affect neuronal tissue).
  2. In the case of botulism, the toxin is ingested in a preformed state (ie in home-canned vegetables). Soil spores germinate and produce toxin. The botulinum toxin is heat labile. If improperly canned vegetables are boiled for 10 minutes, botulism poisoning is no longer a problem. In contrast, Staphyloenterotoxin is heat stable.
  3. The toxin is activated by proteases in the gastric fluid and by gastric acidity. The toxin is absorbed in the intestine and is transported systemically via the bloodstream. Botulinus toxin is quick acting with signs and symptoms of intoxication apparent within 12 hours after ingestion.
  4. Once the toxin is fixed to the tissue, its actions are very difficult to reverse with antitoxin treatment. Antitoxin is only effective if it binds to the toxin before the toxin binds the neuromuscular junction (within 12 hours after ingestion). Prognosis is poor for patients diagnosed after this time period.
  5. Botulinus toxin is a medium-sized (150 kDa) AB type protein toxin. There is a binding component and a toxic component. The toxin inhibits acetylcholine release at the level of the presynaptic terminals at the neuromuscular junction. This leads to flaccid paralysis and potentially, respiratory failure.
C. SYMPTOMS

  1. Visual disturbances (eye muscles not coordinated, double vision)
  2. Inability to swallow and speech difficulties occur within 18-24 h after ingestion.
  3. GI involvement is not usually prominent.
  4. No fever is apparent.
D. TREATMENT

There is no reason to give antibiotics; normally there are no organisms, except in infant botulism (found in infants under 6 months of age). A potent trivalent (A,B,E) antitoxin is available from the CDC; it must be promptly administered IV. Rapid antitoxin treatment has reduced the mortality rate from 65% to below 25%.

E. INFANT BOTULISM

Between birth and 6 months there is a unique susceptibility to ingested spores that germinate in the intestine and multiply, producing toxin locally. Toxin is taken up by the bloodstream. Symptoms are milder than in adult botulism and mortality is not as high. The amount of toxin produced is less than would typically be ingested by an adult. After the age of 6 months, the permeability of the intestinal mucosa changes dramatically, contributing to the narrow age range for susceptibility to infant botulism.

IV. Clostridium tetani

A. MORBIDITY/MORTALITY

  1. Tetanus is a disease of low incidence in the U.S. and is a disease that is entirely preventable with toxoid immunization that gives essentially 100% protection. The toxoid booster confers protection for more than 10 years.
  2. Tetanus is a serious clinical disease because it is difficult to reverse, with a mortality rate of approximately 50%. The toxin produces spastic paralysis due to uncontrolled repetitive firing. A sardonic smile is characteristic of early stages of tetanus, because the masseter muscles are very sensitive.
  3. Tetanus is different from botulism in that the organism grows in the host. There is a host-parasite interaction. The bacteria remain localized at the site of introduction. Disease is almost entirely a neurotoxemia.
B. EXTRACELLULAR PRODUCTS
  1. Tetanspasmin is a heat labile AB-type toxin, approximately 150 kDa. Subunit "A" binds to the target tissue and subunit "B" has the toxic effect.
  2. C. tetani also produce one other virulence factor called tetanolysin. It may or may not be important in local infection. The toxin is a hemolysin.

C. PATHOGENESIS

  1. C. tetani grows in traumatized tissue where the blood supply is cut off and ischemia results, producing an anoxic, anaerobic environment, with low redox potential. Acidity increases with inflammation. The more acidic the environment, the more reduced it tends to be. A puncture wound can also cause spores to be injected deeply into the tissue.
  2. It takes 2-3 days for the numbers of C. tetani to increase enough so that toxin production will be effective. Tetanus toxin travels intraaxonally to reach the CNS. Gangliosides in spinal cord and brain stem (anterior horn cells) are bound by tetanospasmin; only a small amount of toxin is needed to produce change. Tetanospasmin blocks the inhibitory pathway. Repeated firing at the synapse causes contraction with no relaxation, resulting in generalized muscular spasms, hyperreflexia and seizures result.
D. TREATMENT

  1. C. tetani infection can be treated with penicillin to inhibit the organism's growth and stop further toxin production.
  2. Surgical debridement of the necrotic tissue is essential.
  3. Muscle relaxants, sedation and assisted ventilation are supportive therapy.
  4. Antitoxin is administered to neutralize toxin before it has bound to tissue.

V. Clostridium perfringens

Gas gangrene is associate with C. perfringens infection, but in almost every case mixed infections are responsible: Staphylococcus, E. coli, and Bacteroides may also be present (microbial synergism). The counterpart to gas gangrene in muscle is Fusospirocheatel disease in the oral cavity (trench mouth).

A. MORBIDITY/MORTALITY

C. perfringens is the most common organism associated with anaerobic invasive disease. The perfringens enterotoxin is a common cause of food poisoning. Disease is not usually fatal if treated promptly.

B. EXTRACELLULAR PRODUCTS

  1. Protease and toxin activity are apparent in gangrenous wounds. One of the most important virulence factors is the alpha-toxin, (a.k.a. phospholipase C).
  2. Theta toxin is produced. It has hemolytic and necrotizing effects.
  3. DNAse, hyaluronidase and collagenase are spreading factors.
  4. Some strains produce a powerful enterotoxin that causes an intense, self-limiting diarrhea in 6-18 h.

C. PATHOGENESIS

  1. C. perfringens grows in traumatized tissue with low redox potential. Exotoxins cause necrosis and toxemia.
  2. C. perfringens produces proteolytic metabolic enzymes that break down tissue and proteins. Branch chain amino acids are converted to branch chain volatile acids: isobutyric acid, isovalenic acid, and propanoic acid.

D. TREATMENT

  1. Passive anti-alpha toxin therapy is fairly effective.
  2. Hyperbaric oxygen is another form of wound treatment.
  3. Drainage and debridement are used to expose tissues to aerobic conditions.

VI. Clostridium difficile

C. difficile produces pseudomembranous ulcerative colitis as a result of oral clindomycin therapy (up to 25% of antibiotic-associated cases of diarrhea).

DIAGNOSIS OF C. difficile PSEUDOMEMBRANOUS ULCERATIVE COLITIS

PROCTOSCOPY: Multiple, raised, 2-5 cm plaques adherent to (Direct observation) edematous, friable colonic mucosa.

CULTURE: Anaerobic culture of stool specimen

CYTOTOXIN: Demonstration of cytotoxin in stool sample using a specific cytotoxic assay

A. EXTRACELLULAR PRODUCTS

  1. Toxin A is a potent enterotoxin and cytotoxin. It binds to the intestinal brush border membranes at specific receptor sites (MW 440-500 kDa). The C. difficile cytotoxin causes cell death and tissue necrosis. Some strains of C. difficile also produce a second enterotoxin.
  2. Toxin B is a potent cytotoxin found in the stools of patients with pseudomembranous colitis (MW 360-470 kDa).
B. PATHOGENESIS
  1. Both ampicillin and clindamycin can result in drug-resistant C. difficile.
  2. Binding of the difficile toxin to the gut brush border cells produces watery or bloody diarrhea associated with abdominal cramps, leukocytosis and fever.

C. TREATMENT
Discontinue the offending antibiotic. Most strains are susceptible to vancomycin. Supportive therapy is also provided for the colitis.

VII. ENDOGENOUS ANAEROBIC INFECTIONS

The majority of anaerobic infections seen clinically are from endogenous microbes. Anaerobes outnumber aerobes on most mucosal surfaces. Aerobes carry out oxidation reactions, leaving the environment in a reduced state that favors anaerobic growth.
Anaerobic infections result from overgrowth by endogenous opportunistic bacteria that occurs with compromised host defense, particularly when tissue pO2 is reduced. Injury is the most common source of entry of anaerobes into normally sterile body sites.

Colon 1000:1
Gingival Crevice 1000:1
Mouth and Upper Resp. Tract 5:1
Skin 100:1
Ratio of anaerobes to aerobes on body surfaces

A. CLINICAL SYMPTOMS SUGGESTING ANAEROBIC INFECTION

  1. Putrid odor (volatile acidic metabolic byproducts from fermentation, i.e. gangrene)
  2. Infection adjacent to a mucosal surface
  3. Presence of gas within tissue (H2S gas is present with gas gangrene)
  4. Infection in necrotic, avascular tissue or at a site suggestive of anaerobic infection.
  5. Bowel perforation
  6. Gram stain showing mixed, pleomorphic bacterial flora
  7. Negative cultures after a positive Gram stain of clinical samples

B. CLINICAL SPECIMEN COLLECTION The following factors are important to keep in mind for anaerobic specimen collection. Most errors in diagnosis occur at the level of collection and transport.

Other factors to bear in mind are temperature, desiccation, oxidation, antimicrobials, and possible overgrowth by facultative anaerobes or aerobes in the specimen.

C. SPECIMEN COLLECTION EQUIPMENT FOR ANAEROBES

  1. Sterile applicator sticks and syringes (perhaps the quickest, easiest way to collect)
  2. O2-free/CO2-filled tubes
  3. Anaerobic culturettes
  4. Gas-Pak jars: a packet produces hydrogen and CO2 in the presence of a palladium catalyst and water)
  5. Anaerobic chambers (all tests can be done in an anaerobic environment)
  6. Cannula systems
  7. Gas chromatograph (identification through metabolic by-products from spent medium. Analysis time is reduced to a few days, and is very accurate).
D. GENERAL ANAEROBE INFECTION CONSIDERATIONS
  1. Some anaerobic infections form abscesses that are difficult to treat and must be removed surgically or drained (debridement).
  2. Some important antimicrobials for anaerobic organisms are clindomycin and metronidazole. (Clindomycin: secondary complications include C. difficile resistance in the colon).
  3. The largest concentration of anaerobes in the abdomen is in the large intestine
  4. Primary pathogens
  5. Clinical signs include intense local pain, chills, fever, tachycardia, sweating, rigid abdominal wall, rebound, tenderness, shock
  6. Causes of anaerobic infection
  7. Diagnosis - if the wound is open, the first procedure is Gram staining. A syringe aspirate of exudates is preferred. A mixed flora usually indicates anaerobic infection.
E. FEMALE PELVIC REGION
  1. Primary pathogens
  2. Clinical signs: foul smelling discharge, lower abdominal pain, fever
  3. Causes of anaerobic infection
  4. Diagnosis - malodorous discharge; but lack of an odor does not rule out an anaerobic infection. Vaginal smears are unreliable as commensal anaerobes are abundant. Specimens are aspirated through the vaginal wall.
F. THORAX (lung is the most frequent site - aspiration pneumonia and abscesses)
  1. Primary pathogens
  2. Clinical signs - weakness, listlessness, fever, dull chest percussion
  3. Causes of anaerobic infection include aspiration of normal flora of mouth and upper respiratory tract (can also cause chronic infections of the sinuses, middle ear, and abscesses of the brain). Anaerobes hide in the crevices of the mucous membranes, especially the gingivi (responsible for the fetid breath of gingivitis).
  4. Diagnosis-transtracheal aspirate is needed. This bypasses contamination of specimen by upper respiratory tract (expectorated sputum will not do). X-rays will also show characteristic shadows or cavitations within the consolidated infiltrate.
  5. Alcoholics, drug addicts, and anesthesia patients can aspirate upon losing consciousness and develop aspiration pneumonia
  6. Anaerobes can also cause empyema (thick, foul-smelling pus)
G. CONCLUSION
  1. Anaerobic bacteria are found as normal flora in many places. Infections are caused when they gain access to sterile environments.
  2. Anaerobic infections are common in the thorax, abdomen and female pelvis.
  3. Abscess formation; high mortality is associated with this type of infection.
  4. Diagnosis depends on clinical observation, Gram staining and culture.
  5. Effective treatment should be started promptly with selected antibiotics.
  6. Antibiotics have been developed that are consistently active against anaerobes. Mixed treatment must sometimes be used to cover anaerobes and aerobes at once.


IMPORTANT ANAEROBES TO REMEMBER

Gram postive spore-forming rods
Clostridium - obligate anaerobes normally exogenous however C. difficile and
C. perfringins may be found in the bowel flora
C. botulinum-produces neurotoxin which acts on pre-synaptic cholinergics
C. tetani - neurotoxin that inhibits glycine (an inhibitor itself). Also produces the hemolysin tetanolysin.
C. perfringins-toxin phospholipase C (or lecithinase); egg yolk medium is
the assay for lecithinase or lipase activity
C. difficile - cytotoxin is responsible for ulcerative colitis

Gram negative rods
Bacteriodes fragilis - known for its polysaccharide capsule which is anti-phagocytic
B. melaninogenicus - utilizes hemin in blood-containing media and deposits a black pigment (which is not melanin). It is most frequently found in the oral cavity and works synergistically in fusospirochetal disease and advanced peridontitis; produces enzymes and chronic inflammation.
Fusobacterium necrophorum- distinguished from Bacteroides on the basis of end products - also produces enzymes that allow it to be invasive.

Gram positive cocci
Peptostreptococcus - frequently involved in respiratory infections

Gram positive non-spore-forming rods-- not necessarily obligate anaerobes, but may be capnophilic (utilizing carbon monoxide)
Actinomycetes - produces the actinomycoses, involved in chronic infections, particularly localized respiratory infections

Gram negative cocci
Veillonella (not usually pathogenic)

E-mail Dr. Johnson
for comments or suggestions.
johnsomt (at) iupui.edu
Authored by Mary T. Johnson, Ph.D.
©Copyright 1999-2008, Indiana University School of Medicine
Last modified April 10, 2008
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